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From Fine Cooking's Vegetable Queen, this book is ideal for vegetarians—or anyone who wants to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including...
Introduction by Alice Waters
Sporting a gorgeous new cover, Fresh from the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been...
5) Vegetables
Si quieres saber cuáles son las mejores opciones en cuanto a verduras que puedes cultivar o aprender a mantenerlas en buenas condiciones durante todo el año, este libro es la ayuda que necesitas. Encontrarás todo esto en el libro:
Herramientas adecuadas, huertos caseros, huertos en tu comunidad, pasos para comenzar, las mejores verduras que puedes cultivar, mantenerlas...
Charles Dowding, the UK's leading no-dig guru shows how to grow a year's worth of healthy, organic crops while preserving the soil's integrity. Using seasonal checklists and expert no-dig advice, this month-by-month journal helps you plan bumper harvests the no-dig way. From tomatoes to basil, carrots to coriander, follow simple steps to find success with growing more than 35 vegetables and herbs. Start a no-dig vegetable
...16) What will fit?
17) Growing Under Cover: Techniques for a More Productive, Weather-Resistant, Pest-Free Vegetable Garden
One fateful day in 1996, upon discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard undertakes to save his family's farm. What ensues—through hilarious encounters with all manner of livestock and colorful local characters—is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his son's career choice and eschews
...19) Gardening with Less Water: Low-Tech, Low-Cost Techniques; Use up to 90% Less Water in Your Garden
Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes.
Organized by season, chapters open with advice about the...
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