Contains one hundred simple recipes for vegan cookies, cakes, and pastries, including egg and dairy replacements and recipes for a variety of toppings.

NATIONAL BESTSELLER • From the National Book Award–winning author of Three Junes comes the story of Greenie Duquette, who lavishes most of her passionate energy on her Greenwich Village bakery and her young son—until she makes an impulsive decision that will change the course of several lives around her.
Greenie's husband, Alan, seems to have fallen into a midlife depression, while Walter, her closest professional

...

A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston.
James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes...

When pastry chef Juliet Capshaw's head barista at her restaurant, Torte, is suspected of murdering a contest judge, Juliet sets out to investigate and find the killer.

"Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. PIE SQUARED includes more than 60 savory and sweet pie recipes along with 20 crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. This fresh, uncomplicated take on pie will encourage those of you who have been reluctant in the past to now take out your rolling pin and try it."...

"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--

The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results-with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able...