It is 1922, and London is tense. Ex-servicemen are disillusioned, the out-of-work and the hungry are demanding change. And in South London, in a genteel Camberwell villa, a large silent house now bereft of brothers, husband and even servants, life is about to be transformed, as impoverished widow Mrs Wray and her spinster daughter, Frances, are obliged to take in lodgers.

A well-mannered little boy has permission to bring his animal friends to visit the king and queen.

"The Louis XVI Hotel on the rue Boissy d'Anglas just off the Faubourg St. Honore in Paris had been closed for renovations for four years. The street it was on was particularly appropriate, open only to foot traffic. It was guarded by a policeman, who would open the barrier for a car to pass carrying an important person, or guests of the exclusive hotel. Smaller than the grand 'palaces', the five-star hotels of Paris, it was a favorite among those...

“This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman’s sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.”

—Mario Batali, celebrity chef and author of Molto Italiano

A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman’s In-N-Out Burger is the New York Times bestselling

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Good and evil collide in the story of John Felton, an ordinary real-estate salesman who comes to the aid of a stranger with a stalled vehicle, and who finds himself involved in a crime spree of kidnapping, arson, and murder.

A houseful of relatives turns "Mrs. C." and Santa's Christmas into a string of surprises, from the arrival of a pet polar bear to Cousin James B.'s flaming plum pudding.

"A thought-provoking meditation on food, family, identity, immigration, and, most of all, hospitality--at the table and beyond--that's part food memoir, part appeal for more authentic decency in our daily worlds, and in the world at large"--

In October 1985, at age twenty-seven, the author, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants, Union Square Cafe. Little more than twenty years later, he is the CEO of one of the world's most dynamic restaurant organizations, which includes eleven unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive...