Flint Lockwood is a young inventor who dreams of creating something that will improve everyone's life. Sam Sparks is a weathergirl covering the town's weather phenomenon, but chooses to hide her intelligence behind a perky exterior. Tim Lockwood is Flint's technophobic father. Brent is the town bully who has plagued Flint since childhood. Mayor Shelbourne exploits Flint's newest invention so he can put the town, and more importantly himself, on the...

"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...

The globe-trotting hedonist known as the "gastronomic Indiana Jones" scrupulously explores a locale's cuisine. In season three, he nibbles caviar, goes clubbing in Moscow, samples Thai noodles in Los Angeles, and so much more

Anthony Bourdain, the intrepid TV host, culinary adventurer and self-proclaimed hedonist, uncovers a fascinating side of countries that many tourists never see. Episodes include: Vancouver, British Columbia; New Orleans; London/Edinburgh; Greek Islands; Jamaica; Hawaii; Into the Fire; Laos; Tokyo; Uruguay; Columbia; Spain; Egypt; Saudi Arabia; Washington D.C.; and U.S. Southwest. Includes featurettes and on-air promos

Although spices might have some medicinal properties, there is little nutrition in them, but their mysticism has affected the world throughout history. In this remarkable journey, Planet Food traverses the entire world and over five millennia, seeing how the battle for control of the spice trade made great cities and destroyed ancient civilizations cooks and tastes a variety of signature dishes including Cantonese shark fin soup, paper wrapped baked...

Filmmaker Morgan Spurlock embarks on a journey to find out if fast food is making Americans fat. For 30 days he can't eat or drink anything that isn't on McDonald's menu; he must eat three square meals a day, he must eat everything on the menu at least once, and supersize his meal if asked. He treks across the country interviewing a host of experts on fast food and a number of regular folk while downing McDonald's to try and find out why 37% of American...

Anthony Bourdain, the intrepid TV host, culinary adventurer and self-proclaimed hedonist, uncovers a fascinating side of countries that many tourists never see. Episodes include: Vancouver, British Columbia; New Orleans; London/Edinburgh; Greek Islands; Jamaica; Hawaii; Into the Fire; Laos; Tokyo; Uruguay; Columbia; Spain; Egypt; Saudi Arabia; Washington D.C.; and U.S. Southwest. Includes featurettes and on-air promos

Uncover the causes of obesity and the unprecedented rates in which it is spreading in the United States, and learn ways that might reverse the trend that is projected to affect 75% of Americans within the next ten years.

Anthony Bourdain is a seasoned traveler who's hit up all corners of the globe many times over. More often than not, while passing through, he has time to kill in some of the world's biggest hubs. So instead of sitting at the airport hotel, he sets out to explore each city. Constantly on the move, and only in town for a mere number of hours, Bourdain, and friends he connects with along the way, unleash an unpredictable story about a place, a people...

In Season Two, follow celebrity chef Pete Evans on a culinary journey across America as he teams up with the countryb2ss most innovative chefs including Susan Feniger, Mary Sue Milliken, Donald Link, and Marco Canora, to source the finest regional ingredients and create a multicourse feast for friends. Learn cooking tips and techniques from our chefs, and how you can interpret their flavorful dishes in your own kitchen.