¡Los dulces de nuestra infancia en su versión más BRUTAL de la mano de @reposterito_busca_esposo! Golosos recuerdos que entran por los ojos y en los que el chocolate sigue siendo, como en el primer libro del autor, el gran protagonista: galletas, brownies, muffins, tartas, cupcakes, bollycaos®, dónuts, pastelitos y todo tipo de postres y meriendas que vienen del pasado para alegrarnos el presente y el futuro. Descubre cómo con poquitos ingredientes...

Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home
In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico....

The cookbook that invites young chefs to develop critical kitchen skills and learn historical context for the recipes inspired by their favorite dolls.
With sweet and savory treats to bake and share—from Molly’s ice cream sandwiches to Julie’s cheese fondue, Melody’s strawberry icebox pie to Luciana’s star cookies—this collection of fifty kid-friendly recipes covers a wide range of flavors to satisfy...

De la mano de un galardonado dúo de autora e ilustradora, llega un conmovedor libro ilustrado que celebra el amor, la comunidad y el CRUJIDO, ESTALLIDO, y CHISPORROTEO de un churro perfecto. ¡Todo el mundo ama los churros! En un día caluroso de verano, Lucía y su hermano acompañan a su madre a vender churros deliciosos y azucarados en las bulliciosas calles de Nueva York. Pero cuando se acerca una tormenta y los clientes huyen, la madre...

"Mistakes in the kitchen made the products in this title better than ever. Fantastic Failures: From Flops to Fortune takes readers through the unexpected origins of popular products and innovations. With a focus on persistence and creative thinking, this hi-lo series makes the case that failure might just be the first step to success"--

Captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails. Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new it cuisine -- the food of Peru. Zarate has been called the godfather of Peruvian cuisine for good reason : He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as Japanese, Chinese,...

"The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking."-New York Times

Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, is in its 68th priniting and has special appeal to those who enjoy the island's cuisine.

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"Sugar Shock is the ultimate resource you need to break the hold sugar has on you. This easy-to-use guide will help you understand and gain control of the amount of added sugar you consume. It shares the science behind sugar: what it does to you, why your body is wired to crave it, and how to keep track of your intake. Plus, the extensive at-a-glance photo gallery shows hundreds of sugary packaged foods in the market, along with smart swaps for less...

"From potatoes on airplanes to spicy smoke alarms, food isn't just about eating a tasty meal. It's full of silly science, too! Learn about the totally silly science of some funny food. This engaging hi-lo book draws in 5th and 6th grade readers with silly content while a 2nd to 3rd grade reading level makes the information accessible. It's a roaring good time!"--

"An in-depth look at agroecology, an alternative to the world's current food crisis"--Provided by publisher.