Catalog Search Results
Publisher
Paramount Pictures
Pub. Date
2006
Language
English
Description
Larry is a big city health inspector who's happy with his usual beat of greasy spoon diners and low-rent ethnic restaurants. His easygoing life is turned upside-down when he becomes saddled with a straight-laced rookie partner. They are assigned Larry's biggest case of his career: investigating an outbreak of mysterious food poisonings at the city's swankiest restaurants. Infuriating restaurateurs with his bad manners, Larry still manages to charm...
2) Food, Inc
Publisher
Magnolia Home Entertainment
Pub. Date
2009
Language
English
Description
Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation
Pub. Date
2016
Language
English
Description
"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...
Publisher
Columbia TriStar Home Entertainment
Pub. Date
c2004
Language
English
Description
Filmmaker Morgan Spurlock embarks on a journey to find out if fast food is making Americans fat. For 30 days he can't eat or drink anything that isn't on McDonald's menu; he must eat three square meals a day, he must eat everything on the menu at least once and supersize his meal if asked. He treks across the country interviewing a host of experts on fast food and a number of regular folk while downing McDonald's to try and find out why 37% of American...
Publisher
Distributed by PBS Distribution
Pub. Date
c2017.
Language
English
Description
Dr. Michael Mosley and botanist James Wong celebrate the physics, chemistry, and biology hidden inside every bite of a next meal. Learn how the hidden chemistry of food keeps bodies fit and healthy; take a global culinary adventure to reveal the science that makes food taste delicious; and discover how the chemistry in food affects the brain and creates the deepest cravings.
6) Fed up
Language
English
Description
Narrated by Katie Couric, the film blows the lid off everything that was known about food and exercise, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public. Exposing the hidden truths contributing to one of the largest health epidemics in history, it follows a group of families battling to lead healthier lives and reveals why the conventional wisdom of 'exercise and eat right'...
Publisher
PBS
Pub. Date
[2020]
Language
English
Description
By the close of the Industrial Revolution, the American food supply was tainted--by frauds, fakes, and legions of new, untested chemicals--all threatening the health of consumers across the country. Based on the critically acclaimed book by Deborah Blum, it tells the story of crusading government chemist Harvey Washington Wiley, the man who led the pure food movement against the food manufacturing industry in the early years of the twentieth century,...
9) Chef
Language
English
Formats
Description
After quitting his job at an LA restaurant, chef Carl Casper decides to start a food truck business with his ex-wife, best friend and son, and goes on a cross-country road trip that helps him reconnect with his family, friends and himself.
Publisher
Sony Pictures Home Entertainment
Pub. Date
[2013]
Language
English
Formats
Description
Inventor Flint Lockwood thought he saved the world when he destroyed his machine that turned water into food causing cheeseburger rain and spaghetti tornadoes. But Flint soon learns that his invention survived and is now creating food-animals. Flint and his friends embark on a dangerously delicious mission to battle hungry tacodiles, shrimpanzees, hippotatomuses, cheespiders and other foodimals to save the world again!
Publisher
Distributed by Image Entertainment
Pub. Date
c2009
Language
English
Description
Anthony Bourdain, the intrepid TV host, culinary adventurer and self-proclaimed hedonist, uncovers a fascinating side of countries that many tourists never see. Episodes include: Vancouver, British Columbia; New Orleans; London/Edinburgh; Greek Islands; Jamaica; Hawaii; Into the Fire; Laos; Tokyo; Uruguay; Columbia; Spain; Egypt; Saudi Arabia; Washington D.C.; and U.S. Southwest. Includes featurettes and on-air promos
Publisher
Sony Pictures Home Entertainment
Pub. Date
[2010]
Language
English
Description
Flint Lockwood is a young inventor who dreams of creating something that will improve everyone's life. Sam Sparks is a weathergirl covering the town's weather phenomenon, but chooses to hide her intelligence behind a perky exterior. Tim Lockwood is Flint's technophobic father. Brent is the town bully who has plagued Flint since childhood. Mayor Shelbourne exploits Flint's newest invention so he can put the town, and more importantly himself, on the...
Publisher
WorldLink
Pub. Date
c2009
Language
English
Description
"With beautiful visuals and engaging stories, Nourish explores the provocative question: What's the story of your food? By providing a "big picture" view of our food system, Nourish reveals the many ways that food connects to our environment, our health and our communities. Most importantly, Nourish offers specific action steps that viewers can take to help create a sustainable food future."--Website
Publisher
Docuramafilms
Pub. Date
[2011]
Language
English
Description
American food is in a state of crisis. Obesity and diabetes are on the rise, food costs are skyrocketing, family farms are in decline, and our agricultural environment is in jeopardy. Explore a thriving local food movement as our world becomes a more flavorless, disconnected, and dangerous place to eat
Publisher
YES! Books and DENKmal-Films & Sciences
Pub. Date
c2006
Language
English
Description
DISC 1: Unnatural slection: a failed GM cotton crop promps farmer suicides in India. GM pigs are born with ghastly mutations in the US. Wind borne GM canola threatens farms in Canada, forcing one farmer to the Supreme Court. A Company breeds giant GM salmon, despite its threat to natural fish populations. By Bertram Verhaag and Gabriele Krober
DISC 2: Hidden dangers in kids' meals: Shocking research results, inadequate regulations and warnings...
19) The last shift
Publisher
Sony Pictures Home Entertainment
Pub. Date
[2020]
Language
English
Description
On the graveyard shift at Oscar's Chicken and Fish, Stanley is retiring after 38 years and has to train his young replacement. The Boomer dropout who is leaving this career behind and the Milennial columnist who is making ends meet find ways to connect in the early hours of a quiet kitchen.
20) Super size me
Publisher
Hart Sharp Video
Pub. Date
c2004
Language
English
Description
Filmmaker Morgan Spurlock embarks on a journey to find out if fast food is making Americans fat. For 30 days he can't eat or drink anything that isn't on McDonald's menu; he must eat three square meals a day, he must eat everything on the menu at least once, and supersize his meal if asked. He treks across the country interviewing a host of experts on fast food and a number of regular folk while downing McDonald's to try and find out why 37% of American...
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