Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of it--the grocery store. In a culture obsessed with food--how it looks, what it tastes like, where it comes from, what is good for us--there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight--in the aisles of your local supermarket. Using...

"Ó Gráda explores the causes and profound consequences of famine over the past five millennia ... He enriches our understanding of the most crucial and far-reaching aspects of famine; how food markets can mitigate famine or make it worse; famine's long-term demographic consequences; and the successes or failures of globalized disaster relief. Ó Gráda demonstrates the central role famine has played in the economic and political histories of places"--From...

"What drives the human appetite? Two leading scientists share their cutting-edge research (with an emphasis on the role protein plays) to show how we can gain control over what, when, and how much we eat"--

An eye-opening look at how the world will feed itself in the coming decades By now, it is clear that the techniques of the first "Green Revolution" that averted mass starvation a generation ago, pesticides, chemical fertilizers, focusing on a few key crops-are threatening the food supply for future generations. Interestingly, the solution to this dilemma seems most likely to emerge from the still-developing world, where alternative methods and philosophies,...

Explores the geopolitics of food scarcity. Presents an effort to raise public understanding of the challenges of food shortage and be an inspiration to action

The captivating story of a small town coming back to life, grounded in an idea that will revolutionize the way we eat. Over the past 3 years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned...

It's a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight. To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India's wrecked paddy-fields and Africa's bankrupt coffee farms, while along the way he ate genetically...

Follow the travails of Surly, a mischievous squirrel, and his rat friend Buddy, who plan a nut store heist of outrageous proportions and unwittingly find themselves embroiled in a much more complicated and hilarious adventure.