Catalog Search Results
Author
Publisher
Pelican Publishing
Pub. Date
1983
Language
Español
Formats
Description
"The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking."-New York Times
Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, is in its 68th priniting and has special appeal to those who enjoy the island's cuisine.
In
...Author
Publisher
Fair Winds Press, an imprint of The Quarto Group
Pub. Date
2020.
Language
English
Description
"The Meatless Monday Family Cookbook features more than 100 delicious, plant-based, kid-approved recipes perfect for busy weeknights, or whenever you feel like trying out a meat-free meal. From filling Veggie "Meat"balls to Peanut-Rice Stuffed Peppers and Falafel Burgers, these meals will satisfy even the pickiest of palates. And most can be made in 30 minutes or less! Chapters cover all types of meals, from Bountiful Bowls (perfect for lunch or dinner),...
Author
Language
English
Description
"A huge-hearted, redemptive coming-of-old-age tale, a love story, and an ode to good food. Nothing could be more out of character, but after fifty-nine years of marriage, as her husband Bernard's health declines, and her friends' lives become focused on their grandchildren--which Jenny never had--Jenny decides she wants a little something for herself. So she secretly applies to be a contestant on the prime-time TV show Britain Bakes. Whisked into...
Author
Publisher
Abrams
Pub. Date
2019.
Language
English
Description
"Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers' market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and...
Author
Publisher
Chronicle Books LLC
Pub. Date
[2023]
Language
English
Description
"In this deliciously groundbreaking cookbook, Von Diaz travels across oceans and nations to honor island cooking in over 125 recipes organized by their ancestral cooking techniques. These techniques, among the oldest known to humanity, enable people to make delicious food with limited ingredients, often without modern tools or electricity"--
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2014.
Language
English
Description
Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh,...
Author
Publisher
Abrams Books
Pub. Date
2019.
Language
English
Description
"For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of this part of the Mediterranean,...
Author
Language
English
Description
"Celebrity cooking show host Marni McGuire has seen it all. She's been married--twice--and widowed and divorced. Now in her midfifties, she's single. Happily so. She just needs to convince her pregnant daughter, Bella, of this fact. And maybe convince herself, too. Especially after Marni's efforts to humor her determined daughter result in a series of disastrous dates that somehow prompt Marni to wonder if maybe the right man for her is still out...
Author
Publisher
GRIJALBO
Pub. Date
2023
Language
Español
Formats
Description
¡Los dulces de nuestra infancia en su versión más BRUTAL de la mano de @reposterito_busca_esposo!
Golosos recuerdos que entran por los ojos y en los que el chocolate sigue siendo, como en el primer libro del autor, el gran protagonista: galletas, brownies, muffins, tartas, cupcakes, bollycaos®, dónuts, pastelitos y todo tipo de postres y meriendas que vienen del pasado para alegrarnos el presente y el futuro.
Descubre cómo con poquitos ingredientes...
Author
Publisher
SALAMANDRA
Pub. Date
2023
Language
Español
Formats
Description
Cómo preparar una ensalada diferente, todos los días, en menos de veinte minutos. ¡260 recetas de deliciosas ensaladas para las cuatro estaciones del año!
Los tiempos han cambiado. La distancia hasta el lugar de trabajo y los horarios laborales imponen un nuevo ritmo de vida. Así, tanto en las grandes ciudades como en las medianas y pequeñas, miles de personas, en vez de comer en casa a mediodía, toman un menú rápido, un bocadillo, restos...
Author
Publisher
ABRAMS
Pub. Date
2023
Language
English
Formats
Description
Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home
In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico....
In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico....
Author
Publisher
Free Spirit Publishing
Pub. Date
[2024]
Language
English
Description
"Violet is quiet and she has plenty to say. Violet Blandin makes it a habit to blend in. At school, no one notices her, but in the kitchen, she cooks up confidence and can't be missed. When a hands-on lesson about measurement goes haywire, Violet finds she is the only one who can save celebrated Chef Delaclaire from an awful encounter with a very salty cookie." -- Back cover.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2015]
Language
English
Description
Captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails. Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new it cuisine -- the food of Peru. Zarate has been called the godfather of Peruvian cuisine for good reason : He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as Japanese, Chinese,...
Author
Publisher
BEASCOA
Pub. Date
2024
Language
Español
Formats
Description
Más de 100 manualidades, recetas y trucos para todo el año para niños y niñas a partir de 2 años. El gran libro de actividades para toda la familia (¡o toda la clase!) de Mir Pratur, maestra en entretener a todo el mundo.
Mir Pratur reúne sus actividades más aclamadas y recoge manualidades y tips inéditos en su primer gran libro de manualidades, para que toda la familia (¡o toda la clase!) se distraiga, cree y aprenda durante todo el año.
Abre...
Author
Series
Publisher
Weldon Owen
Pub. Date
2021
Language
English
Formats
Description
The cookbook that invites young chefs to develop critical kitchen skills and learn historical context for the recipes inspired by their favorite dolls.
With sweet and savory treats to bake and share—from Molly’s ice cream sandwiches to Julie’s cheese fondue, Melody’s strawberry icebox pie to Luciana’s star cookies—this collection of fifty kid-friendly recipes covers a wide range of flavors to satisfy...
With sweet and savory treats to bake and share—from Molly’s ice cream sandwiches to Julie’s cheese fondue, Melody’s strawberry icebox pie to Luciana’s star cookies—this collection of fifty kid-friendly recipes covers a wide range of flavors to satisfy...
Author
Publisher
GRIJALBO
Pub. Date
2023
Language
Español
Formats
Description
Cómo la nutrición intuitiva cambiará tu vida.
Aquí tienes la guía que echa por tierra la «cultura de la dieta»; que explica con evidencia científica qué le ocurre (de malo) a tu cuerpo y mente si sigues alguna; que demuestra por qué las dietas no funcionan y por qué deberían venir con una lista larguísima de contraindicaciones; que señala a la industria millonaria que se esconde detrás de la anhelada «pérdida de peso» como modelo...
Author
Series
Publisher
Planeta México
Pub. Date
2022
Language
Español
Formats
Description
Todos sabemos que ciertos aspectos de nuestro estilo de vida, y en especial de nuestra alimentación, no son sanos, pero no sabemos cómo cambiarlos o no encontramos la voluntad para hacerlo. Con Cocina, come y pierde grasa comprenderemos cómo funciona el proceso de pérdida de peso y qué pequeños hábitos tenemos que incorporar en nuestra rutina diaria para que, además de reducir el porcentaje de grasa, consigamos llevar un estilo de vida saludable.
En...
Author
Publisher
Cameron Kids
Pub. Date
2024
Language
Español
Formats
Description
De la mano de un galardonado dúo de autora e ilustradora, llega un conmovedor libro ilustrado que celebra el amor, la comunidad y el CRUJIDO, ESTALLIDO, y CHISPORROTEO de un churro perfecto.
¡Todo el mundo ama los churros!
En un día caluroso de verano, Lucía y su hermano acompañan a su madre a vender churros deliciosos y azucarados en las bulliciosas calles de Nueva York. Pero cuando se acerca una tormenta y los clientes huyen, la madre...
Author
Publisher
Chronicle Books
Pub. Date
[2022]
Language
English
Description
"The quintessential California cookbook with farm-to-table recipes and stories from pioneering female chef and founder of The French Laundry, Sally Schmitt"--
Schmitt is a pioneer of the farm-to-table movement. Here she weaves her story with historic menus and recipes that distill the ethos of Northern California cooking into simple, delicious dishes that always please. Whether you read it as a memoir or a cookbook, you'll get an inside look at the...
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