Catalog Search Results
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2014.
Language
English
Description
Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh,...
Author
Publisher
GRIJALBO
Pub. Date
2023
Language
Español
Formats
Description
¡Los dulces de nuestra infancia en su versión más BRUTAL de la mano de @reposterito_busca_esposo!
Golosos recuerdos que entran por los ojos y en los que el chocolate sigue siendo, como en el primer libro del autor, el gran protagonista: galletas, brownies, muffins, tartas, cupcakes, bollycaos®, dónuts, pastelitos y todo tipo de postres y meriendas que vienen del pasado para alegrarnos el presente y el futuro.
Descubre cómo con poquitos ingredientes...
Author
Publisher
SALAMANDRA
Pub. Date
2023
Language
Español
Formats
Description
Cómo preparar una ensalada diferente, todos los días, en menos de veinte minutos. ¡260 recetas de deliciosas ensaladas para las cuatro estaciones del año!
Los tiempos han cambiado. La distancia hasta el lugar de trabajo y los horarios laborales imponen un nuevo ritmo de vida. Así, tanto en las grandes ciudades como en las medianas y pequeñas, miles de personas, en vez de comer en casa a mediodía, toman un menú rápido, un bocadillo, restos...
Author
Publisher
BEASCOA
Pub. Date
2024
Language
Español
Formats
Description
Más de 100 manualidades, recetas y trucos para todo el año para niños y niñas a partir de 2 años. El gran libro de actividades para toda la familia (¡o toda la clase!) de Mir Pratur, maestra en entretener a todo el mundo.
Mir Pratur reúne sus actividades más aclamadas y recoge manualidades y tips inéditos en su primer gran libro de manualidades, para que toda la familia (¡o toda la clase!) se distraiga, cree y aprenda durante todo el año.
Abre...
Author
Series
Publisher
Planeta México
Pub. Date
2022
Language
Español
Formats
Description
Todos sabemos que ciertos aspectos de nuestro estilo de vida, y en especial de nuestra alimentación, no son sanos, pero no sabemos cómo cambiarlos o no encontramos la voluntad para hacerlo. Con Cocina, come y pierde grasa comprenderemos cómo funciona el proceso de pérdida de peso y qué pequeños hábitos tenemos que incorporar en nuestra rutina diaria para que, además de reducir el porcentaje de grasa, consigamos llevar un estilo de vida saludable.
En...
Author
Publisher
Cameron Kids
Pub. Date
2024
Language
Español
Formats
Description
De la mano de un galardonado dúo de autora e ilustradora, llega un conmovedor libro ilustrado que celebra el amor, la comunidad y el CRUJIDO, ESTALLIDO, y CHISPORROTEO de un churro perfecto.
¡Todo el mundo ama los churros!
En un día caluroso de verano, Lucía y su hermano acompañan a su madre a vender churros deliciosos y azucarados en las bulliciosas calles de Nueva York. Pero cuando se acerca una tormenta y los clientes huyen, la madre...
7) The carnivore code cookbook: reclaim your health, strength, and vitality with 100+ delicious recipes
Author
Publisher
Mariner Books, an imprint of HarperCollinsPublishers
Pub. Date
[2022]
Language
English
Description
"The essential companion to the best-selling 'The Carnivore Code,' featuring more than 100 delicious recipes to help readers reap the incredible benefits of an animal-based diet"--
"In The Carnivore Code, Dr. Paul Saladino revealed the surprising benefits of an animal-based diet. Rich in nutrients and low in plant toxins that can damage the gut and trigger autoimmunity, this way of eating is scientifically proven to help people lose weight and heal...
Author
Publisher
America's Test Kitchen
Pub. Date
[2024]
Language
English
Description
"Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it is still the essential reference. America's Test Kitchen scaled down 700+ of our best recipes including the trickiest dishes, from soups and stews to meatloaf and pot roast, even cakes and pies. We did the math to take the guesswork out of...
Author
Publisher
Little, Brown & Company
Pub. Date
2024.
Language
English
Description
"This is Milk Street's new and comprehensive guide to today's recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day. Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and noodle."--Amazon.
Author
Publisher
Cider Mill Press Book Publishers LLC
Pub. Date
[2023]
Language
English
Description
"Italy is a country with a culinary tradition like no other, one that symbolizes the comfort of home and food's power to bring people together all across the globe. Italy: The Ultimate Cookbook is a thorough, wide-ranging look at the genius that guides the cuisine in each region of Italy, celebrating the country's unmatched ability to preserve traditions while always seeming fresh and contemporary, and featuring: 500+ authentic regional recipes from...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2024]
Language
English
Description
"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living...
Author
Publisher
Workman Publishing
Pub. Date
[2017]
Language
Español
Description
Cocina habilidad, no presupuesto, es la clave para la comida. Si usted está viviendo en un presupuesto apretado, Brown le muestra cómo maximizar cada ingrediente y le da extremidades en métodos económicos de la cocción; equipo de compras y cocina; y mucho más.
Kitchen skill, not budget, is the key to great food. If you're living on a tight budget, Brown shows you how to maximize every ingredient and gives you tips on economical cooking methods;...
14) Cocina Cubana
Author
Publisher
VINTAGE ESPAÑOL
Pub. Date
2011
Language
Español
Formats
Description
350 recetas clásicas que captan la esencia del paladar criollo En Cocina cubana, Raquel Roque ha juntado las recetas más queridas de su familia para ofrecer toda una selección de platos suculentos a los amantes de la cocina cubana. Tanto los expertos como los principiantes querrán aprovechar esta oportunidad de preservar para las generaciones venideras la rica tradición culinaria de la isla, o de experimentarla por primera vez. Las recetas incluidas...
15) Hola Vegan
Author
Publisher
Planeta Argentina
Pub. Date
2021
Language
Español
Formats
Description
Hola Vegan surgió imaginando el libro que nos hubiese gustado leer cuando recién nos hicimos veganas, por eso lo pensamos como un ABC, un manual de cocina. Pero ojo, no está pensado solamente para las personas que se adentran en el veganismo, también es ideal para quienes están en transición, para aquellas personas que ya no comen carnes pero les resulta imposible dejar los lácteos y para quienes comen de todo, pero quieren empezar a ampliar...
Author
Publisher
Cameron Kids, Cameron + Company
Pub. Date
2023.
Language
English
Description
"Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well as how to measure ingredients for biscuits using coins and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to Manhattan, where she became a celebrated chef, cooking traditional French food in her signature Southern style and introducing the...
Author
Publisher
Pen and Sword
Pub. Date
2024
Language
English
Formats
Description
The name Mrs Beeton has endured for well over a century, synonymous with all things reassuringly culinary, while her contemporary Agnes Bertha Marshall remains somewhat of an enigma.
Both Isabella Beeton and Agnes Bertha Marshall lived within a short distance of each other in Pinner, worked in London, wrote about, and shared a passion for food, all just a couple of decades apart.
While Isabella Beeton compiled one successful book of collected...
Both Isabella Beeton and Agnes Bertha Marshall lived within a short distance of each other in Pinner, worked in London, wrote about, and shared a passion for food, all just a couple of decades apart.
While Isabella Beeton compiled one successful book of collected...
18) Into the weeds
Author
Publisher
Hardie Grant North America
Pub. Date
[2023]
Language
English
Description
"Into the Weeds empowers budding and experienced gardeners alike to embrace a gentler, less rigid and more sustainable approach to tending the land. Tama Matsuoka Wong, master forager and gardener, invites you break free from meticulously ordered beds and rethink the way you engage with and value the plants around you. Into the Weeds teaches you to encourage those plants, even if you didn't plant them yourself, turn invasive vines into simple structures...
19) Boys don't fry
Author
Publisher
Farrar Straus Giroux
Pub. Date
2023.
Language
English
Description
"A young Malaysian boy enthusiastically assists his grandmother prepare their Lunar New Year dinner, all the while learning about the history of their traditional cuisine"--
Author
Publisher
Recorded Books, Inc
Pub. Date
2017
Language
English
Description
A new memoir by the celebrated essayist that explores her relationship with her father, a lover of wine In The Wine Lover's Daughter, Anne Fadiman examines-with all her characteristic wit and feeling-her relationship with her father, Clifton Fadiman, a renowned literary critic, editor, and radio host whose greatest love was wine. An appreciation of wine-along with a plummy upper-crust accent, expensive suits, and an encyclopedic knowledge of Western...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request