A celebrity chef shows her friends and family the joy of fulfillment--and manages to spice up her own life at the same time

Set in Aspen Meadows, Colorado, Goldy Schulz, an amateur sleuth and food catering extraordinaire, stars in Diane Mott Davidson's culinary-themed mystery series. With recipes interwoven into the plotlines, Davidson's mysteries make for a delicious listen. In Fatally Flaky, Goldy must deal with an overwhelmingly difficult bride while investigating a murder

Aboard a vintage luxury train on a voyage through Eastern Europe, the gourmet detective encounters a thoroughly modern murder.
The Danube Express was once the most famous train on the continent. Linking east and west, it was the fastest route from the Alps to the Black Sea, until airplanes and automobiles made it obsolete. When a group of savvy investors revived it in the 1970s, it became an Express only in name. A five-star hotel on...

The governor of Colorado has commuted the prison sentence of Goldy Schulz's ultra-handson, ultra-charming, ultra venal, ex-husband, Dr. John Richard Korman, otherwise known to Goldy as the Jerk. He's released, and soon afterward Goldy becomes the victim of threats, rumors, and violence. Caught in a web of secrets and lies that can tear her family apart, Goldy must use all of her considerable power of detection to find the real killer before she herself...

She has been called "the Julia Child of mystery writers." Now, Diane Mott Davidson, who masterfully served up The Last Suppers, Killer Pancake, and Dying for Chocolate, returns with an irresistible five-star helping of suspense. When caterer Goldy Schulz takes a job with a multimillion-dollar financial firm, she finds herself in a high-stakes world where someone is out to make a killing....
Goldy, owner of Goldilocks' Catering,...

When caterer Goldy Schulz stumbles upon a dead paralegal while on her latest catering job at a local law firm, she does her own snooping to find the killer, at the behest of the victim's mother, and is soon knee-deep in suspects.

Ever since she got pregnant freshman year, Emoni Santiago has been doing what has to be done for her daughter and her abuela. The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. She dreams of working as a chef after she graduates, but knows that is impossible. But once Emoni starts cooking, her only choice is to let her talent break...

NEW YORK TIMES BESTSELLER • The debut memoir from the renowned author of Save Me the Plums, about the people who“steered her on the path to fulfill her destiny as one of the world’s leading food writers” (Chicago Sun-Times).

“An absolute delight to read . . . How lucky we are that [Reichl] had the courage to follow her appetite.”—Newsday

At...

From the bestselling author of "Chocolat" comes a sensual literary concoction of tragedy, secrets, and the relationship between a daughter and her mother. Returning to the small Loire village of her childhood to run a cafe, Franboise Dartigen soon finds that hidden among her mother's recipes are clues that will lead her to the truth of long ago.