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Ruth loves to bake cakes. When she is alone, she dreams up variations on recipes. When she meditates, she imagines herself in the warm, comforting center of a gigantic bundt cake. If there is a crisis, she bakes a cake; if there is a reason to celebrate, she bakes a cake. Ruth sees it as an outward manifestation of an inner need to nurture her family—which is a good thing, because all of a sudden that family is rapidly expanding. First, her...
Author
Language
English
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Chocolate Caramel-Pecan Souffl Cake ... Cinnamon-Donut Bread Pudding ... Double-Crumble Hot Apple Pies ... Giant Coconut Cream Puffs ... Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools to help home cooks recreate each decadent treasure again and again. Sprinkled throughout are tips on using phyllo...
Author
Language
English
Description
"Every summer for the past ten years, six awe-struck bakers have descended on the grounds of Grafton, the Vermont estate that is not only the filming site for Bake Week but also the childhood home of the show's famous host, celebrated baker Betsy Martin. The author of numerous bestselling cookbooks and hailed as "America's Grandmother," Betsy Martin isn't as warm off-screen as on, though no one needs to know that but her. She has always demanded perfection,...
Author
Publisher
Sasquatch Books
Language
English
Formats
Description
The owner of one of Seattle’s most popular bakeries shares over 80 vegan and gluten-free recipes that will satisfy your sweet tooth or savory cravings
Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people,...
Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people,...
Author
Series
Winner bakes all volume 2
Pub. Date
2022.
Language
English
Formats
Description
"To stop his relationship from going sourdough, the least-popular contestant on Britain's favourite baking show must work through his anxiety and fears in order to find happiness. Paris Daillencourt is a recipe for disaster: though he's passionate about his academic career, his severe self-doubt has trapped him in a cycle of indecision-until his roommate enters him in Bake Expectations in hopes of pushing him out of his comfort zone. Paris initially...
Author
Publisher
Clarkson Potter
Pub. Date
©1996
Language
English
Description
From the author of more than a dozen wonderful cookbooks, including Light Muffins and Light Desserts, comes the must-have cookbook for making irresistible sweets and breads that are naturally low in fat. Beatrice does not believe in torturing a recipe to make it a pale, low-fat shadow of its former self. If a recipe can't be successfully adapted to a reduced-fat version, it's not in this book! Beatrice Ojakangas' Light and Easy Baking is filled with...
Author
Publisher
Sasquatch Books
Language
English
Formats
Description
Entertaining friends and family can be a challenge when you're vegan and gluten-free. It can be even trickier when you're not but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help! Jennifer Katzinger author of the popular Flying Apron's Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with
...Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2004
Language
English
Description
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
Author
Pub. Date
2023.
Language
English
Formats
Description
"A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century"--Back cover.
Travel back on a delicious decade-by-decade jaunt as Hollis shows you how to bake vintage forgotten greats. From Chocolate potato cake to Avocado pie, he has collected these recipes from antique cookbooks from the 1900s to the 1980s. Some are spectacular failures-- and others are disastrously strange. Others are delightful blasts from the past...
Author
Series
Mason novels volume 2
Language
English
Description
Lucille Howard is getting on in years, but she stays busy. Thanks to the inspiration of her dearly departed friend Arthur Truluv, she has begun to teach baking classes, sharing the secrets to her delicious buttercream yellow cake, the perfect pinwheel cookies, and other sweet essentials. Her classes have become so popular that she's hired Iris, a new resident of Mason, Missouri, as an assistant. Iris doesn't know how to bake but she needs to keep...
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