Field guide to meat : how to identify and prepare virtually every meat, poultry, and game cut
(Book)
Author
Published
Philadelphia, PA : Quirk Books, 2005.
Physical Desc
311 pages : ill. (some col.) ; 15 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Port Orford Public Library - Adult/General - Nonfiction | 641.66 GRE | Available |
More Details
Published
Philadelphia, PA : Quirk Books, 2005.
Format
Book
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Green, A. (2005). Field guide to meat: how to identify and prepare virtually every meat, poultry, and game cut . Quirk Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Green, Aliza. 2005. Field Guide to Meat: How to Identify and Prepare Virtually Every Meat, Poultry, and Game Cut. Quirk Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Green, Aliza. Field Guide to Meat: How to Identify and Prepare Virtually Every Meat, Poultry, and Game Cut Quirk Books, 2005.
MLA Citation, 9th Edition (style guide)Green, Aliza. Field Guide to Meat: How to Identify and Prepare Virtually Every Meat, Poultry, and Game Cut Quirk Books, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.