Biscuits, pancakes and quick breads : homemade goodness from oven and griddle in no time flat
(Book)
Author
Contributors
Published
New York : London : Stewart, Tabori & Chang ; Thames & Hudson, 2004.
Physical Desc
160 pages : color illustrations ; 23 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bandon Public Library - Adult/General - Nonfiction | 641.815 COX | Available |
More Details
Published
New York : London : Stewart, Tabori & Chang ; Thames & Hudson, 2004.
Format
Book
Street Date
200405
Language
English
Notes
Description
Nothing compares to biscuits, pancakes, and breads. Sweet or savory, crusty, flaky, or soft, they're the first foods we reach for at the table. But in this era of convenience foods and special diets, such freshly prepared goods are often seen as forbedden pleasures. Not any more! Welcome to comfort food for the twenty-first century.
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Citations
APA Citation, 7th Edition (style guide)
Cox, B., & Jacobs, M. (2004). Biscuits, pancakes and quick breads: homemade goodness from oven and griddle in no time flat . Stewart, Tabori & Chang ; Thames & Hudson.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cox, Beverly, 1945- and Martin Jacobs. 2004. Biscuits, Pancakes and Quick Breads: Homemade Goodness From Oven and Griddle in No Time Flat. Stewart, Tabori & Chang ; Thames & Hudson.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cox, Beverly, 1945- and Martin Jacobs. Biscuits, Pancakes and Quick Breads: Homemade Goodness From Oven and Griddle in No Time Flat Stewart, Tabori & Chang ; Thames & Hudson, 2004.
MLA Citation, 9th Edition (style guide)Cox, Beverly, and Martin Jacobs. Biscuits, Pancakes and Quick Breads: Homemade Goodness From Oven and Griddle in No Time Flat Stewart, Tabori & Chang ; Thames & Hudson, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.