Basic hotel and restaurant accounting
(Book)
Author
Published
Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2006.
Edition
6th ed.
Physical Desc
xviii, 483 pages : ill. ; 23 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
SWOCC Library - Main Stacks | HF5686.H75 C626 2006 | Available |
More Details
Published
Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2006.
Format
Book
Edition
6th ed.
Language
English
Notes
General Note
"00261TXT06ENGE" -- back cover; "261.6" -- spine
Bibliography
Includes Internet sites and index
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Citations
APA Citation, 7th Edition (style guide)
Cote, R. (2006). Basic hotel and restaurant accounting (6th ed.). Educational Institute, American Hotel & Lodging Association.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cote, Raymond. 2006. Basic Hotel and Restaurant Accounting. Educational Institute, American Hotel & Lodging Association.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cote, Raymond. Basic Hotel and Restaurant Accounting Educational Institute, American Hotel & Lodging Association, 2006.
MLA Citation, 9th Edition (style guide)Cote, Raymond. Basic Hotel and Restaurant Accounting 6th ed., Educational Institute, American Hotel & Lodging Association, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.